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May 16, 2024
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HLT 230 - Principles of Nutrition
Credit Hours: 3
Introduces students to the basic concepts of nutrition and its impact on personal wellness. Emphasizes an evidence-based approach to various topics, such as the nutrient components of food, the components of a healthy eating pattern, and the relationship between diet and health. Provides a behavioral approach to nutrient guidelines for the development and maintenance of optimum wellness. The assignments in the course require college-level reading fluency and coherent communication through documented written reports.
Prerequisites:
| EDE 10 is a pre-requisite. Students must complete EDE 10 or have equivalent placement before taking this course. |
Lecture Hours: 3
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